STEP 1/7
Chop the onions, carrots, and bell peppers finely, put oil in a heated pan, and stir-fry minced vegetables and hondashi.
STEP 2/7
When the seasoning is doubled in the ingredients, add the prepared rice and stir-fry it.
STEP 3/7
When the fried rice is complete, put it in a bowl or cup and press it hard to make a model and place it on a plate.
STEP 4/7
If you remove the gala seeds in half and stir-fry it with 1 tablespoon of cooking oil, the chili oil is completed.
STEP 5/7
Cut the tomatoes in half and stir-fry slightly with oil in a heated pan.
STEP 6/7
Grease the heated pan with oil, add egg water, and stir it with chopsticks.
STEP 7/7
Place roasted tomatoes on top of fried rice and fried eggs on top of tomatoes. Toss the chili oil over the egg and add half a cherry tomato to complete the tomato fried rice.