Merry Christmas Cupcake
The essential thing for Christmas is cake, right? Usually, we prepare regular cakes, but if you're planning a Christmas party or meeting, why don't you prepare a cupcake for Christmas cake?
2 serving
Within 90 minutes
분홍돌고래
Ingredients
  • Soft flour
    100g
  • Butter
    40g
  • Cream cheese
    35g
  • Sugar
    70g
  • Milk
    40g
  • Starch syrup
    15g
  • egg
    1ea
  • Baking powder
    2/3ts
  • whipped cream
    160g
  • Sugar
    15g
  • Dark Cover Chocolate
    30g
  • Milk
    10g
  • Raspberry
    30g
  • Sugar
    1TS
  • Water
    1/2TS
Cooking Steps
STEP 1/8
Gently whisk together cream cheese and butter. Add sugar little by little and mix.
STEP 2/8
Beat in beaten eggs little by little. Sieve three times and mix lightly with baking powder.
STEP 3/8
Add milk and starch syrup and mix. Fill the muffin mold about 70 to 80%, and bake at 180 degrees for 20 minutes.
STEP 4/8
Put the milk in the microwave. Melt the dark cover by operating the microwave for 30 seconds.
STEP 5/8
Add sugar and water to the raspberries, just like dark coverts, and simmer in the microwave for two and a half minutes to three minutes. Sift out the kernels and cool down the raspberry juice.
STEP 6/8
Add sugar to the whipped cream and whip until there is a stain to make the whipped cream basic frosting (so that the whipped cream on the edge moves slowly when the ball is tilted). Spoon whipped cream on top.
STEP 7/8
Take a moderate amount of whipped cream basic frosting, mix the raspberry juice, and then add frosting (make chocolate frosting the same way as raspberry frosting). Lay frosting diagonally on the knife and apply frosting evenly by turning it around.
STEP 8/8
Wipe the cream off the knife and shape it into a cone. Spread the whipped cream base frosting lightly so that you can't see the base. Then, put whipped cream base frosting in a piping bag with topknots and squeeze it into a whirlwind shape.
It's more convenient to use a knife or a knife than a spatula when you frost. Since the cake size is small, it's hard to be delicate with a regular cake icing spatula. And it's better to put plastic gloves or wet wipes next to you before frosting. To prevent the cream from sticking to your hands and to make it cleaner and more hygienic when decorating.
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