Eggs, fried potato cheese balls without bread crumbs
Fried potato cheese balls made easily and conveniently without eggs and bread crumbs.
3 serving
Within 30 minutes
쿡라이프
Ingredients
  • Potato
    200g
  • mozzarella cheese
    wanted
  • Nuts
    3TS
  • potato starch
    1TS
  • Butter
    1TS
  • Salt
    little
Cooking Steps
STEP 1/4
Boil the potatoes, crush them, and sieve them once. Combine potatoes, potato starch, 1 tablespoon butter, nuts and a little salt in a bowl.
STEP 2/4
Peel the dough and wrap it in cheese. Make it a flat circle, and tap the cracked gold to finish.
STEP 3/4
Please make the rest like this.
STEP 4/4
Fry into oil until crisp.
You can use the nuts you have, and when you chop them, place them on the cutting board and chop them finely with a knife. When frying the dough, it is good to have the temperature at which the ingredients immediately rise in contact with the bottom of the pan.
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