dipping assorted pickles with banana vinegar
It is made with banana vinegar, so it is a fresher and healthier pickle.
6 serving
Within 999 minutes
ė›ƒėŒė—Žė™•
Ingredients
  • Banana
  • Cucumber
  • Paprika
  • Cabbage
  • onion
  • Vinegar
  • brown sugar
  • Vegetable pickle
  • Soy sauce
    200ml
  • Water
    300ml
  • Sugar
    200ml
  • Banana vinegar
    150ml
  • apple vinegar
    50ml
Cooking Steps
STEP 1/8
Cut the banana into 3cm pieces.
STEP 2/8
Add brown sugar, vinegar, and water in a 1:1:1 ratio.
STEP 3/8
Add vinegar and use white wine vinegar or black vinegar.
STEP 4/8
Put it in the microwave for about 30 seconds and turn it around. There are people who stir well and leave it at room temperature.
STEP 5/8
Filter out bananas from two weeks old banana vinegar.
STEP 6/8
Cut the vegetables into bite-sized pieces.
STEP 7/8
Bring the sauce to a boil in a pot for about 5 minutes. Add banana vinegar or soy sauce as you season little by little. Then, let it cool after boiling.
STEP 8/8
Pour in the chilled sauce. Make it like this and leave it at room temperature for half a day! You can put it in the refrigerator and eat it.
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