Making good nuts and honey hotteok as a snack
It's honey hotteok, a chewy and sweet nut.
6 serving
Within 60 minutes
서현마미
Ingredients
  • whole wheat flour
    2cup
  • glutinous rice flour
    1/3cup
  • Instant Dryist
    1ts
  • Honey
    1Ts
  • Salt
    3little
  • Water
    180cc
  • Milk
    60cc
  • Cooking oil
  • Nuts
  • almond
  • pecan
  • Peanut
  • pumpkin seeds
    70g
  • Honey
    5Ts
  • cinnamon powder
    1ts
  • potato starch
    1ts
Cooking Steps
STEP 1/3
Put the sifted powder in a bowl and mix it evenly with instant dry yeast, honey, and salt. Add lukewarm water and milk and knead until slightly dry. (Do not pour all the water from the beginning, but pour it while looking at the dough.) Cover the top with plastic wrap and ferment in a warm place for about 40 minutes.
STEP 2/3
Mix cinnamon powder and starch powder in a bowl, then add honey and mix evenly. Then add the prepared nuts and mix well.
STEP 3/3
When the dough is fermented, apply plenty of cooking oil to your hands, squeeze a handful of dough, and then add a spoonful of hotteok paste to wrap it up. Pour cooking oil into a heated pan and place the dough on top. After 5 to 6 seconds, turn it upside down and press it flat to shape it. Then, bake it until it's golden on both sides.
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