New York Cheesecake
It's a thick, heavy cream cheese-flavored New York cheesecake. It is made using plain yogurt without butter, so it has a clean taste.
6 serving
Within 999 minutes
타피루즈
Ingredients
  • Cream cheese
    250g
  • Sugar
    70g
  • Yogurt
    220g
  • Eggs
    3ea
  • Soft flour
    30g
  • cookie
    100g
  • Butter
    50g
Cooking Steps
STEP 1/5
Add plain yogurt to use for at least one or two hours in advance and drain with a water roll.
STEP 2/5
It's good to take out cream cheese at room temperature for about an hour in advance. Beat in cream cheese, sugar and eggs.
STEP 3/5
Sift the flour and mix it. Add the dehydrated yogurt and mix it to complete the dough.
STEP 4/5
Apply enough oil to the sides. It swells up and then goes out badly, so if there is parchment paper, it becomes a deformed shape that goes out in the middle. Put the cookie in an envelope on the floor and push it with a rolling pin, mix it with melted butter, and press it hard to shape it.
STEP 5/5
Pour the dough into a pan and bake it for an hour in the bottom compartment of the oven preheated to 160 degrees Celsius.
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