a grilled eggplant salad
Why don't you have an absolutely wonderful autumn night party when you cook it with vegetable oil and accompany it with eggplant wine that helps absorb unsaturated fatty acids and vitamin E?
1 serving
Within 15 minutes
요리하는 여자
Ingredients
  • Branch
    2ea
  • Salt
    little
  • cherry tomato
    4ea
  • Peta cheese
    100g
  • an apple mint leaf
    little
  • olive oil
    suitably
  • ground pepper
    little
  • olive oil
    3TS
  • basil powder
    2ts
  • balsamic vinegar
    1ts
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/3
Cut the eggplant vertically to about 1cm thick and sprinkle salt to remove moisture with a kitchen towel.
STEP 2/3
Grease a pan with olive oil and sprinkle the eggplant and tomato with salt and pepper to roast until golden brown.
STEP 3/3
Mix the dressing ingredients to make the dressing.
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