dried fruit muffins
Fruit muffins are moist and have a good taste for chewing dried fruits.
6 serving
Within 60 minutes
정민맘
Ingredients
  • egg
    1ea
  • Soft flour
    90g
  • cinnamon powder
    1/2ts
  • Baking powder
    1/2ts
  • dried fruit
    70g
  • Milk
    2TS
  • Butter
    60g
  • Sugar
    30g
Cooking Steps
STEP 1/3
Gently beat butter at room temperature and mix in sugar little by little. Add eggs at room temperature and mix evenly to prevent separation from butter.
STEP 2/3
Add the powder to the sieve and mix. Add milk and mix until powder is not visible.
STEP 3/3
Add dried fruit and complete the dough. Place the dough in a muffin mold and bake in an oven preheated to 180 degrees for 20 to 25 minutes.
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