One. - Sea snail, seasoned sweet potatoes

Making marinade: Make 2 tablespoons of red pepper paste, 1/2 tablespoons of soy sauce, 2 tablespoons of plum extract, 1/2 tablespoons of sesame oil, 1 tablespoon of lemon juice, pepper, and sesame salt in advance.

Chop the sweet potatoes into small pieces and fry them in a pan.

Cut cucumbers into half-moon shapes, pickled for 5 minutes, and squeeze them into cotton cloth.

Shred apples, carrots, and perilla leaves. Cut the apples after all the preparations are done with browning.

Put whelks, apples, cucumbers, carrots, and perilla leaves in the sauce and mix them well. If you eat it with crispy baked sweet potatoes in a pan, okay.

2 - Pork meatball gangjeong

Boil or steam the potatoes and mash them. Put tofu in a cotton cloth to remove moisture. Cut the onions into small pieces. (approximately 0.2 to 03 cm long) Cut the meat into the same size as the onion and prepare it. Combine meat, onions, tofu, potatoes, pepper and salt in a bowl.

Make a ball a little bigger than the 100 won coin.

Put flour on it. (If you fry it right after you put flour on it, all the contents will come out. Coat with flour and touch it with your hands so that the flour seeps into the ball.)

Fry in oil until front and back sides are brownish. The tempura is 160-170 degrees. I put in a ball and sank underneath It's a state that comes to mind.

Put 1 + 1/2 tablespoon of red pepper paste, 1 teaspoon of soy sauce, 1 teaspoon of plum syrup, 1 tablespoon of starch syrup, 1 tablespoon of ketchup, and 2 tablespoon of water in a pan, and when it boils, put the ball and coat it with the sauce evenly. Enjoy it with rice. Okay.

3 - Thick egg pancake

Bake bacon in a pan and chop it into small pieces. Chop onion, green onion, pumpkin, bacon, and crab meat.

Mix green onions, onions, bacon, crab meat, pumpkin, and salt in egg water.

Grease a warm pan and add crab meat + egg mixture to make it flat and round.

When the backside is about 1/3 done, use a plate in a pan to turn the crab meat egg pancake over.

Fold in numerical order before the back is cooked. When the bottom is golden brown, turn it over again using a plate and cook it. If you do this, you will be able to eat an easy and thick egg pancake. Now cut it into the right size and enjoy it, okay.