Pure peach bingsu made without ice
I made cool peach bingsu. It's shaved ice made with pure peach fruit without ice. I'm craving something cool because it's hot, but I'm lazy to make and eat something, so I let go of my hands and I'm nervous about making and eating it, so I feel better.
2 serving
Within 10 minutes
떠오르는 차차
Ingredients
  • Peach
  • Cereal
  • Raspberry Wine
  • Milk
  • Oligosaccharide
Cooking Steps
STEP 1/4
Grind the peach in a blender, leaving only 1/4 of the side. If the peach is not sweet enough, add a little bit of oligosaccharide.
STEP 2/4
Grind the peaches, put them in an ice container, freeze them, and when they are frozen, put them in a blender, grind them finely, and place them in a bowl.
STEP 3/4
I cut up the peaches I left here and added a bit of cereal and raspberry. And then I put milk in it's. It would have been better if there was condensed milk, but I was satisfied with milk. I didn't add syrup to make it light and clean. I made bingsu for healthy food.
STEP 4/4
I didn't put it in because I thought there was no rice cake, but I remembered the crack in the freezer, so I added a lot of sticky rice in the handicraft room.
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    Pork bulgogi is a popular dish to grill
    4.91(161)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)