raisin cupcake
It is a soft raisin cupcake made simply using a steamer.
2 serving
Within 60 minutes
오즈토토
Ingredients
  • Soft flour
    200g
  • Baking powder
    2ts
  • Eggs
    2ea
  • Milk
    50g
  • Butter
    100g
  • vanilla oil
    1/2ts
  • brown sugar
    120g
  • raisin
    1/2cup
Cooking Steps
STEP 1/3
Sift the flour and baking powder two to three times. Melt the vegetable butter and put it in a bowl, and whip it by dividing the sugar 2-3 times.
STEP 2/3
When the foam rises, add the egg with the string removed and whip it while stirring hard. Add the sifted flour and baking powder and mix them with a spatula.
STEP 3/3
When the dough is done, add milk and mix it well, then add raisins and mix it evenly. Put parchment paper in a cup, add the dough to about two-thirds of the cup, put it in a steamer, and steam it for about 30 minutes.
Adjust the toughness of the dough while moderately adding or subtracting milk. If the dough is too hard, the muffin will harden, so it will come out smoothly when it flows a little.
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