Shrimp cream pasta
Shrimp cream pasta filled with the scent of shrimp
3 serving
Within 60 minutes
sunny
Ingredients
  • Manila clam
    50g
  • Broccoli
    1/2ea
  • onion
    1ea
  • Paprika
    1/2ea
  • Pasta
    2handful
  • crushed garlic
    1T
  • whipped cream
    1cup
  • Milk
    1/2cup
  • Parmesan cheese powder
    1T
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/6
Cut the ingredients in advance.
STEP 2/6
Boil the water and add a little salt, then boil the pasta noodles.
STEP 3/6
At the same time as the pasta noodles are boiled, put olive oil on the pan and stir-fry minced garlic to give it a garlic flavor.
STEP 4/6
After adding the trimmed shrimp and clam meat, add white wine to blow away the fishy smell and alcohol, then cover it and cook the shrimp.
STEP 5/6
When the seafood is cooked to a certain extent, add the trimmed vegetables, stir-fry slightly, add whipped cream and milk, and boil until the concentration is high..Reduce it from medium to low heat.
STEP 6/6
Add cooked noodles for 7 minutes to cream sauce and stir-fry for 1 minute, then salt. Season it with pepper and mix it with Parmesan cheese powder.
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