Mix all the ingredients for the sauce together and make the spicy sauce first.
STEP 2/6
Make cuts in the middle of the chicken, rinse it in cold water a few times, wash it, and marinate it for about 10 minutes.
STEP 3/6
Put the seasoned chicken in a lightly greased pan and cook it while turning it upside down and frying it so that it doesn't burn.
STEP 4/6
When the chicken is fully cooked to the core, lightly wipe off the stick or soup on the floor with a kitchen towel.
STEP 5/6
Add the pre-mixed marinade and stir-fry until the seasoning and chicken mix well.
STEP 6/6
When stir-fried well, add the green and red peppers, which are sliced diagonally.
Cooking review
4.50
score
740*****
score
It's easy to cook. Without onions and garlic
It's good, it's good if you put it in. My son likes raw green onions, so I sprinkled sesame seeds on top. I make it sometimes.
2018-03-17 19:07
639*****
score
Easy recipe. I wanted something spicy, but thanks to you, I enjoyed the meal!
I put cheese at the end after cooking with chicken wings!(The picture is.). It's terrible, but it tastes great!)
2017-05-13 23:21
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