Cajun Wedge Potatoes
It's savory and a little spicy, but it's also a little greasy because of the butter, but it's a perfect snack for beer.
3 serving
Within 60 minutes
스칼렛
Ingredients
  • Potato
    2~4ea
  • Butter
    2TS
  • olive oil
    1TS
  • Parmesan cheese powder
    1TS
  • parsley
    1ts
  • Whole pepper
    little
  • Herb salt
    little
Cooking Steps
STEP 1/7
Wash potatoes clean and cut into wedges.
STEP 2/7
Put it in cold water and drain the starch. Add a little salt to the water and boil the potatoes about 80%. I'm going to poke it with chopsticks and put a little bit of strength into it
STEP 3/7
Make seasoning while boiling potatoes. Add Parmesan Cheese Powder Olive Oil, Parsley Powder, Salt, Pepper, and Cajun Spice to the melted butter and mix.
STEP 4/7
Place well-boiled potatoes on a strainer tray, discard the water, and leave the potatoes alone for a while. So that it feels like it's slightly dry
STEP 5/7
When the potatoes are drained, pour the seasoning that you made in a bowl.
STEP 6/7
Mix gently with a spoon and allow to coat evenly.
STEP 7/7
Place paper foil in oven pan and top with potatoes Prepare more K-Jun Spice powder, sprinkle it, and bake it in the top 200 degrees oven for 15 to 20 minutes.
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    Tuna young leaf bibimbap
    5.00(7)
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(27)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.91(151)