whole family's health food, ox knee soup
I heard that crucible has a lot of calcium, so it is really good for growing teenagers and the elderly. So it's perfect as a healthy food, right? It's going to get hotter soon and it's hard to make food that can be cooked for a long time. If you boil it in advance and store it in the freezer, it's good to take it out when there's no soup or serve it as a family health food when it's very hot.
4 serving
Within 999 minutes
정민맘
Ingredients
  • a crucible
    1kg
  • leek
    1ea
  • Garlic
    1pack
  • Water
  • Whole pepper
    0.5spoon
Cooking Steps
STEP 1/3
Drain blood from crucible in cold water for 2 hours. Pour enough water to submerge the crucible in the crucible where the blood is drained and boil it once over high heat to remove foreign substances.
STEP 2/3
Rinse the crucible clean, pour 3x the amount of water, and boil for about 3 hours. Boil it over high heat for 30 minutes, then lower it to low heat and bring it to a boil. (Please remove the bubbles, fat, and foreign substances in the middle). Cut the ripe crucible into bite-size pieces.
STEP 3/3
Pour hot soup into a crucible that is cut to make it easy to eat and add green onions, salt, and pepper. It's really good because it's hot.
Cooking review
5.00
score
  • 717*****
    score
    It's good. I'm doing well thanks to my health.
    2020-06-18 01:10
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