a sour plum pickle
It's sweet and sour, and it's very delicious pickled plum.
6 serving
Within 999 minutes
sunny
Ingredients
  • plum extract
    2.2kg
  • Sugar
    1.54kg
  • Water
    2L
  • Salt
    200g
Cooking Steps
STEP 1/6
It doesn't matter if you wash the plum and bite it. We have to pickle it in salt water anyway. Wash and dry plums have a large or small top, but pick them like this with a toothpick.
STEP 2/6
Next, cut out the pulp of the plum with a knife and spread only the seeds.
STEP 3/6
Marinate the plums overnight in salt water.
STEP 4/6
The next day, it turns olive like this, right? Drain and weigh the plum in a sieve.
STEP 5/6
Add about 70% of the weight of the plum and mix it.
STEP 6/6
You can put the pickled plum in the storage container and put it in the refrigerator. In summer, mold will form if left at room temperature, so please let it ripen in the refrigerator unless you add 100% sugar concentration. After 3 months, you can mix the pickled plum with red pepper paste. Even if you eat it as it is, it's very delicious because it's crunchy.
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