Making Bulgogi with Rice Deliciously
I made bulgogi rice with a savory taste
1 serving
Within 30 minutes
다둥맘
Ingredients
  • a beef heart
    430g
  • onion
  • Shiitake mushroom
  • mushroom
  • Carrot
    little
  • Scallions
    little
  • ship
    1/3ea
  • onion
    1/2ea
  • Soy sauce
    5TS
  • Sugar
    2TS
  • cooking wine
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/4
Press the wood core once with a kitchen towel to remove the blood. Season the meat and make the sauce according to the amount of seasoning.
STEP 2/4
Cut onions, shiitake mushrooms, mushrooms, and carrots
STEP 3/4
Add a bit of grape seed oil and stir-fry it gently with chopsticks. If you think it's hard to stir-fry because it's too dry, add 1 or 2 tablespoons of water.
STEP 4/4
Put in the roughly cooked chives
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