Pizza dough is kneaded in a baking machine, put in a bowl, and ferment it first. After the first fermentation, take out the gas and make a dough after the middle fermentation.

I prepared two kinds of mozzarella cheese. Soak the shrimp in rice wine or wine, sprinkle a little pepper and salt, fry it in a frying pan, and prepare the mushrooms and paprika onions by cutting them. Add any vegetables you want. I use the sweet potato peeling that I bought in baking country. You can make it at home, but..This is comfortable and nice.

After the intermediate fermentation, remove the gas and roll it with a rolling pin to form a round pizza dough. I didn't use a rolling pin and spread it out thinly using fingers and side blades. Please raise it to the side above the frame.Since I need to put on the filling. I saw on TV that you patted pizza dough with your hands and said that it tastes chewy and soft when it blooms. I've seen it.

Squeeze the sweet potato filling into a circle, leaving a little bit of the filling along the line.Then, you can roll the ends to the front and hide the filling. The secret of the crust that's completely hidden. This is how you can eat it without leaving the end.

I used canned tomato sauce. Spread tomato sauce into the dough. If you apply too much, the taste can be too strong, so apply it moderately. I have a lot of ingredients, so I put a lot on it.

First topping~ Sprinkle a little bit of cheese, put paprika onions, mushrooms, etc. and put a slice of pizza on top.

Place 2nd topping paprika pizza mushrooms on top, then add a lot of cooked shrimp and olives. For those who want to eat thinly, it's enough to do the second topping. I added a lot of toppings, and the thickness was no joke.

Lastly, add a lot of cheese and pepper. Go, go, go, go.

Bake for 15 to 20 minutes in a 220 degree preheated oven. a golden and well-done pizza. The groom looked from the side and said, "Why is it so thick?" They asked if it's pizza bread.