It is a California roll with simple ingredients, but easy to eat and colorful shapes.
4 serving
Within 60 minutes
야야코시
Ingredients
Smoked salmon
Avocado
Cucumber
cherry tomato
Bacon
dried seaweed for kimbap
instant rice
3bowl
black sesame
little
Vinegar
2spoon
plum extract
1ts
Salt
1/2ts
Cooking Steps
STEP 1/4
Wash cucumbers well with skin, cut them into long pieces, and sprinkle with salt. Let stand for about 10 minutes, wash lightly and squeeze thoroughly. Slice the rest of the ingredients.
STEP 2/4
Make the rice a little bit more firm than usual. Let cool quickly, mixing the blended vinegar.
STEP 3/4
It's convenient to cover seaweed feet with plastic packs. Put rice on top of the seaweed and roll it upside down.
STEP 4/4
If you put wasabi on top of salmon, it tastes good, but it also looks like a shape.
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