Potato chips that are easy to make at home
It is a potato chip that is not fried because the original flavor of the potato leaves the longing for taste in the mouth for a long time.
1 serving
Within 30 minutes
쟁이
Ingredients
  • Potato
    1ea
  • olive oil
    suitably
  • roasted salt
    little
Cooking Steps
STEP 1/5
Wash the potatoes thoroughly and slice them thinly
STEP 2/5
Soak it in water and remove the starch
STEP 3/5
I'll remove the water
STEP 4/5
I applied a bit of olive oil to the front and back with a brush, and before I went into the oven, I sprinkled a little bit of roasted salt and baked it.
STEP 5/5
It's baked at 175 degrees for 20 minutes and the savory taste is crispy and delicious.
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