Mix the dough ingredients well and put them in the baking machine. If you don't have it, you don't have to use a baking machine. And don't forget to put the liquid in the baking machine first. Turn to a dough course in a baking machine and add olive oil when no flour is visible.

I finished the first fermentation in the baking machine. It's swollen a lot If you're making dough, make sure to make the first batch.

Prepare topping ingredients while fermenting. Paprika, onion, shrimp, and crab meat are not in the picture, but we prepared corn black olives.

I put minced garlic and chili oil in a frying pan, stir-fry minced garlic, and then stir-fry shrimp. I like shrimp because it has a more savory taste because of its spicy and garlic scent of garlic.

After the first fermentation, roll the dough in a circle and remove the gas, cover it with plastic wrap, and let it rest for 15 minutes. After finishing the tissue, drill holes with a fork and spread commercial pizza sauce or spaghetti sauce tomato ketchup.

Next, place the prepared onions, paprika, corn, black olives, crab meat, and shrimp. The amount of Crami I bought was very generous, so I put it in generously.

Add a lot of cheese~ Bake for 20 to 25 minutes in a 170 degree preheated oven.

The hot pizza is done