A bag of bean sprouts usually contains about 300g.Considering the amount of bean sprouts that disappear when you wash them. Put the washed bean sprouts in a steaming steamer and steam them slightly. After steaming, add bean sprouts, close the lid, and steam for about 2 minutes.

It doesn't look too fat. Just a little bit.

Rinse the slightly steamed bean sprouts in cold water 2-3 times in a steaming steamer. If you leave it after you gain weight. It's cooked with the remaining heat, so it doesn't have a crunchy taste. That's why you rinse it in cold water.

Drain bean sprouts washed in cold water through a sieve. At this time, I don't squeeze the water out of the bean sprouts. Okay? If you put it on a sieve, the water will come out to a certain extent.

Add the seasoning ingredients, roasted salt (0.4), sugar (0.3), minced garlic (0.5), minced green onion (2), sesame oil (1), and sesame seeds (1) together. At this time, I used the roasted salt that was sold in the market.I thought the amount of salt would be too salty to cut it in half with a spoon, so I added a little less salt. Try the amount of salt and control it, so don't put too much salt from the beginning. If you add too much minced garlic, it will hurt the taste and kill the savory taste of bean sprouts.Just put in half a spoonful. You have to put a lot of sesame oil and sesame seeds to make it taste good at home.

If you mix it well, that's it's over. Taste it and adjust the seasoning to suit your taste. Don't add seasoning just because it doesn't taste good..Try the original taste of bean sprouts. The more you chew, the more savory the bean sprouts are. If you want seasoned bean sprouts with a fresh taste of crunchy beans, try making them myself.