Grilled chicken legs
It is a grilled chicken leg that enjoys soft chicken leg meat in a different way.
2 serving
Within 120 minutes
완소연홍
Ingredients
  • a drumstick
    5ea
  • Milk
  • a sea captain
    3TS
  • Soy sauce
    2TS
  • cooking wine
    2TS
  • ground pepper
    little
  • Starch syrup
    2TS
  • crushed garlic
    1TS
  • leek
    1TS
  • olive oil
    2TS
Cooking Steps
STEP 1/5
First, wash the chicken legs well under running water and soak them in milk for 30 minutes to an hour to remove the fishy smell. Of course, it has the same effect if you sprinkle 3 tablespoons of refined rice wine and a moderate amount of pepper.
STEP 2/5
Make the sauce while removing the fishy taste from the chicken.
STEP 3/5
Place two cuts on each side of the chicken leg soaked in milk.The reason is that when you bake it in the oven later, it will be cooked evenly, and the taste of the sauce will also penetrate deeply. Put the leg of the chicken with the sheath in the sauce. And mix well so that the sauce is evenly coated.
STEP 4/5
Transfer the chicken legs evenly seasoned with sauce to the oven pan and bake at a temperature of 200C for 40 minutes. Add all the remaining sauce, too. It would be better if you put chicken legs in an oven pan and bake them neatly with foil.
STEP 5/5
Turn chicken legs back and forth every 20 minutes. That way, it will cook evenly.
Cooking review
5.00
score
  • 153*****
    score
    I was half-confused about using a sea captain, and it's very delicious^ It's good for drinking and the kids really like it
    2019-02-13 14:00
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