Cut the boiled quail eggs into small pieces and mix with mayonnaise, honey mustard and pepper; bake bread in a dry pan until golden brown
STEP 2/3
Place cheddar cheese on top of baked bread, wash thoroughly, drain lettuce, put honey mustard, mayonnaise and pepper quail eggs on top, slice cherry tomatoes thinly, then place lettuce on top and cover with cheddar cheese and baked bread
STEP 3/3
Wrap the egg sandwich in a wrap and leave it for 5-10 minutes, then slice it and eat it.
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