Remove the skin and seeds of the sweet pumpkin, cut into appropriate sizes, place in a stove and cook for 5 minutes. Cover or wrap the stove and cook in the stove. It's based on 700W in our microwave. The w is different for each range, so please check the W written on the back or side of the range, and if it's less than 700w, please increase the time and reduce the time if it's abnormal.

Add the ripe sweet pumpkin and milk, grind finely with a blender or hand blender, and add sugar.

Bring to a boil over medium heat and simmer over low heat when foam rises.

Keep stirring so that it doesn't stick in the middle of boiling.

Bring to a boil and remove from heat when thickened. You just need to scoop it up with a spoon and it's not watery, but not too watery. I boiled it for about 30 minutes.

Place in a glass bottle hot, close the lid tightly, turn the bottle upside down and cool in a cold place. This way, you can store it in a vacuum state. You can cool it down and store it in the refrigerator