Spinach pancake
Spinach in winter is sweet and delicious You can't usually boil vegetables or soup or fall into gimbap, and if you boil spinach in an egg roll, the color is nice and delicious~As it's drizzling, I'm curious about your mouth, so I'm making mung bean pancake with spinach~
2 serving
Within 15 minutes
쟁이
Ingredients
  • Spinach
    2handful
  • pan frying powder
    1cup
  • egg
    1ea
  • olive oil
    suitably
  • Water
  • Soy sauce
    2
  • kelp broth
    2
  • Vinegar
    1
  • Sugar
    0.5
Cooking Steps
STEP 1/3
Prepare spinach, trim and wash thoroughly.
STEP 2/3
Add eggs to the pancake mix and add water to make batter.
STEP 3/3
Pour the dough into the olive oil pan, leaving about half a cup. Then, spread the uncooked spinach evenly, and when the pancake mix is cooked, pour the remaining dough evenly over the spinach. If the dough smells like it's cooking, turn it over and turn off the heat when the dough is cooked. Spinach is less nutritious when cooked in a short time.
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