Enoki mushroom clam clear soup
Have a cool and clear soup with clams
3 serving
Within 30 minutes
쟁이
Ingredients
  • Manila clam
    200g
  • Sea tangle
    1piece
  • enoki mushroom
    1handful
  • leek
  • Garlic
    5ea
  • Ginger
    3ea
  • Water
    3cup
  • salted shrimp
Cooking Steps
STEP 1/3
Wash clams with light salt water.
STEP 2/3
Cut the bottom of the top mushroom and wash it lightly and set the strands apart roughly. Slice the green onion diagonally and cut the ginger on the side by side.
STEP 3/3
Pour water into a pot and boil it with clams and dishcloths, and when you open your mouth, take out the kelp, remove the foam, add garlic pieces, ginger pieces, top, and green onions, and boil it a little bit. Add salted shrimp soup. If you don't have salted shrimp, you can season it with salt.
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