Making a Custard Muffin
It's a custard muffin made with egg water.
6 serving
Within 60 minutes
여날이
Ingredients
  • Flour
    250g
  • Salt
    1ts
  • Baking powder
    1/2ts
  • Butter
    100g
  • Salt
    1ts
  • raisin
  • an almond slice
  • Baking powder
    1/2ts
  • Water
    2.5
Cooking Steps
STEP 1/7
First, mix 3 eggs, 1 1/2 tablespoon sugar, 200g fresh cream, and 260g milk to make egg water.
STEP 2/7
Add 250g of flour, 1ts of salt, 1/2ts of baking powder, and 100g of melted butter And the custard cream is made using powder *Custard powder: Mix water at 1:2.5 in volume with a whisk.
STEP 3/7
And the finished muffin dough is filled in 1/2 the muffin mold with parchment paper.
STEP 4/7
Squeeze the prepared custard cream in the middle.
STEP 5/7
Sprinkle with raisins and sliced almonds
STEP 6/7
I'll make a lid with the muffin dough
STEP 7/7
I'm going to decorate it with the remaining custard cream And bake for 20 minutes in a preheated oven at 180 degrees.
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