Seaweed roll
Meet a unique seaweed egg roll colored green with seaweed.
2 serving
Within 30 minutes
카푸치노
Ingredients
  • egg
    3ea
  • Cooking oil
    little
  • seaweed fulvescens
    80g
Cooking Steps
STEP 1/5
Beat the eggs well and strain them through a sieve to remove the string.
STEP 2/5
Sift the naturally defrosted seaweed, wash it gently, drain it, and prepare it by cutting it.
STEP 3/5
Add seaweed to eggs and mix.
STEP 4/5
Grease a pan and spread egg water thinly.
STEP 5/5
After rolling, spread the egg mixture thinly again and roll. Repeat this process 4-5 times, cool it down, and cut it moderately.
How to make a good egg roll: Don't put too much oil on the frying pan, put a drop or two, and spread it on the pan with a kitchen towel. Make the fire strong on very low heat. Put the eggs in a frying pan, spread them as wide as possible, and fry them thinly. When you fry them for the first time, roll them when they are half cooked, and then roll them again. You have to repeat this process 4-5 times to make a thick and delicious egg roll. If you want a soft egg roll, mix it with milk If you want a savory egg roll, boil the kelp in water, turn off the heat, and use the cooled broth for 4-5 minutes.
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