10K Recipe
Strawberry sponge cake
It's a soft strawberry sponge cake.
4 serving
Within 60 minutes
야야코시
Ingredients
Soft flour
250g
egg
5ea
Sugar
200g
Milk
2TS
Butter
30g
Vanilla essence
3~4drop
Baking powder
3ts
Cooking Steps
STEP
1
/7
Add butter and sugar to room temperature and mix until creamy, then add yolk and mix.
STEP
2
/7
Stir again with a whisk.
STEP
3
/7
Even if you flip the egg white, make foam until it doesn't fall off.
STEP
4
/7
Beat in the flour and baking powder two or three times and mix quickly
STEP
5
/7
Bake in a preheated oven at 180 degrees for about 35 minutes. Poke it with chopsticks and if it's cooked well, it's over!
STEP
6
/7
It's well cooked, right?
STEP
7
/7
I saw fresh strawberries, so I put in strawberry explosion and finish with whipped cream
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