Add 50ml of water to 60g of spinach, grind it in a blender, strain it through a sieve and make the juice. Add the pre-sorted rice flour, dry yeast, sugar, salt, spinach juice, and grape seed oil in the baking machine and return the dough function for 12 minutes.

Place the dough in a bowl, cover it with plastic wrap, make a hole, and ferment for 50 minutes.

After you push it to a size 25x25 with a rolling pin
Fold 1/3 and press it with your fingers, then fold 1/3 again and pinch it with your fingers to connect the dough.

Place rolled dough in a bread mold and bake in an oven at 200 degrees for 20-25 minutes.