Cut the carrot in half, cut it into 1cm thick, and boil it in boiling water with a little salt and oil.

Please cut the green onion into vienna sorghum size.

Put green onions - Vienna sausage on a long skewer and put carrots on the top to complete it.

Apply a little bit of oil on top and bottom.

Sprinkle lightly with salt and pepper.

Bake in a preheated oven at 200 degrees for about 10 minutes, and the Vienna sausage skewers are done.

For garlic rice, chop garlic finely with a knife.

You should never use minced garlic with a machine. There's too much gin, so fried rice might taste bitter. Stir-fry minced garlic in olive oil pan until light brown.

Add rice and stir-fry it well.

You can finish it off with salt and pepper. If you add a little bit of raw parsley powder, the shape is pretty and the scent of parsley is good.

Put garlic rice on a plate

Place the Vienna sausage skewers on top and you're done.