Frozen cut octopus! If you open the package, it's cut like this. Hold the part that's out there on both sides and if you put strength on it, it'll snap. You have to defrost the octopus like this, so I put it in cold water.

Mix all the marinade (2Ts of red pepper paste, 2.5Ts of red pepper powder, 1Ts of sugar, 2Ts of cooking wine, 2Ts of soy sauce, 1Ts of stir-fried sesame oil, 0.5Ts of sesame oil, a little bit of ginger powder, and 5 pieces of minced garlic) well! Please chop the garlic well and put it in. Rose's recipe has more red pepper powder, but I reduced it a little because of Pansergun who can't eat spicy food. So if you use this recipe, it's not this spicy. It's just spicy. If you want to make it spicier, you can put in a lot of pepper powder, right?

Wash the crunchy bean sprouts (120g) well and put them on a sieve,

Chop green peppers(two) sideways, chop green onions(one unit), and shred onions(half unit)~ If you want to make it spicier, you can also add a red pepper..LOL (Original recipe)

Prepare thawed octopus by washing it well. I heard that if you wash it with flour, it will be washed clean.

Put the octopus in a well-heated pan and cook it quickly. When you grill it first, the octopus is stir-fried and it's called octopus broth.. That's what comes out. You can't throw this away! When you're done grilling, put the octopus aside

Put two peppers and half onions in the octopus broth and when the onion is half transparent

Add the sauce that I prepared earlier and mix it once, then add the washed bean sprouts.

Then, add the sliced octopus (half-half) that was first grilled,

Add chopped green onions, and stir-fried octopus becomes tough when cooked for a long time.. When it's cooked, stir-fry it quickly so that it comes down.