Place butter in skillet and burn lightly until browned. It is a process to enhance the flavor of butter and add a savory taste. After that, please sift it twice to prepare it. You must sift it through a sieve. Because it's called "jjigeoji"

Fold in the whites, add sugar, and stir in medium heat until sugar dissolves.

Mix together the sifted flour, and mix in lightly burned butter. Mix well so that no raw powder is visible.

Please rest the completed dough in the refrigerator for about 3 hours.

I used the coconut slice by frying it slightly in the pan. It's good to just use, but it's more crispy and smells good. Place in dough and mix evenly.

Scoop well-mixed dough little by little with a spoon and gently press onto pan to form a thin circle. I think the thinner it is, the prettier the shape is. At this time, preheat the oven to 160 in advance.

If you bake it in the oven for 11 to 12 minutes, it's done.