You should prepare cream cheese and butter at room temperature first. Then, sift the flour and prepare it.

This is the cream cheese I used this time. Philadelphia Cream Cheese Brick For Home Use. It's better to use this when baking.

Place the dough blade in a food processor and add 155g of sifted flour, 100g of butter, 100g of cream cheese, and a pinch of salt. You don't have to put anything cold on purpose, both cream cheese and butter. Cut it into cubes so that it mixes well with the dough.

When all the ingredients are in, turn the wings and knead. Even if you don't have a kneader, you can mix flour, butter, and cream cheese with a scraper and knead them in the form of soboru.

Place dough lumps in plastic and refrigerate and let rest for 30 minutes to 1 hour.

I'll make cream cheese filling for you later while I rest the dough. First, add 70g of sugar powder to 150g of soft cream cheese at room temperature and mix well using a whisk.

Then add 1 tablespoon of lemon juice and 1 tablespoon of milk or whipped cream and gently dissolve the ingredients. Cover the softened cream cheese filling with plastic wrap for a while and keep the surface from drying out. You can add 2 tablespoons of plain yogurt instead of milk.

Apply a little oil to the muffin mold to make it smooth, take out the dough that was left in the refrigerator for about an hour, and divide it into 12 pieces according to the muffin mold. They gave out about 30 grams in a lump. I applied grape seed oil to the muffin mold in case it sticks to the mold later on.

Press it by hand to shape the tart into the muffin mold and poke the bottom several times with a fork to prevent the pie from swelling too much while baking in the oven.

Place in a preheated oven at 170 degrees and bake for 15-20 minutes. If you want to bake more after looking at the baked color, you can lower the temperature to 160 degrees and bake it for another five minutes.

Place on a cooling net and cool the pie well enough.

You divided the pre-made cream cheese filling into 12 pieces and used a small spoon to put it on the tart paper.

Actually, I can just eat it like that, but I broke a yellow patch at home because I felt something was missing. You can put strawberries on top.