Crumble cake
It's a crunchy, sweet crumble cake.
6 serving
Within 60 minutes
민쿡스
Ingredients
  • Butter
    100g
  • Sour cream
    20g
  • brown sugar
    140g
  • egg
    3ea
  • whole wheat flour
    80g
  • Soft flour
    140g
  • Baking powder
    4g
  • Walnut
    1/2cup
  • brown sugar
    30g
  • Butter
    20g
  • whole wheat flour
    30g
  • Soft flour
    30g
Cooking Steps
STEP 1/4
Mix the powder and butter black sugar on a sieve, mix them with your hands to make crumble and store them in the refrigerator.
STEP 2/4
Add brown sugar a couple of times to soft butter at room temperature and whip evenly until smooth. Add the pre-mixed eggs and mix until smooth.
STEP 3/4
Put the powder in a sieve and mix it as if cutting it, then add the shower cream, stir-fry until you can't see the raw powder, and mix lightly.
STEP 4/4
Remove the crumble from the refrigerator, sprinkle evenly over the dough, and sprinkle with walnuts. Bake in a preheated oven at 170 degrees for 35 to 40 minutes.
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(441)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(527)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(71)
Kimchi Recommended recipe
  • 1
    Chef Baek makes tofu kimchi!!!!!
    4.96(140)
  • 2
    Making young radish kimchi
    4.92(39)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(437)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(788)