New York Cheesecake with Oreo
It's a thick and soft New York cheesecake.
6 serving
Within 120 minutes
완소연홍
Ingredients
  • an Oreo
    1cup
  • olive oil
    20g
  • Cream cheese
    220g
  • Sugar
    60g
  • potato starch
    1.5TS
  • Eggs
    1ea
  • Yogurt
    100g
  • whipped cream
    2TS
Cooking Steps
STEP 1/5
Oreo removes all the cream from the inside, puts it in a plastic bag, and gives it powder. Add olive oil and mix them evenly. Put it in a circular mold and press it hard and leave it in the refrigerator for about 30 minutes.
STEP 2/5
Gently dissolve the cream cheese and add sugar. When the sugar melts, add plain yogurt and mix evenly. Add an egg.
STEP 3/5
Sift the starch and mix it well so that the lump doesn't form. Lastly, add whipped cream.
STEP 4/5
Place the mixed filling in a round frame with a floor sheet.
STEP 5/5
Pour plenty of water into the oven pan and bake it in a preheating oven at 160 degrees Celsius for about 50 to 1 hour.
Cooking review
5.00
score
  • 839*****
    score
    I really enjoyed the meal!!!!!!!
    2018-12-28 17:49
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