Sweet and savory sweet potato gratin
I made sweet potato gratin as a snack and a late night snack. I used sweet potatoes that make me feel full even if I eat a little bit, and it tastes good and I think it's good because it can easily soothe my hunger.
2 serving
Within 30 minutes
스폰지
Ingredients
  • sweet potato
    500g
  • Corn
    100g
  • mozzarella cheese
    60g
  • Butter
    2TS
  • Flour
    1TS
  • Milk
    2cup
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/11
Wash the sweet potatoes clean and cut into bite-sized pieces, place them in a heat-resistant container, cover them with plastic wrap, make one or two holes with chopsticks, and cook in the microwave for about 5 minutes. I used Lock & Lock Glass oil when I used the microwave.
STEP 2/11
You have to make cream sauce while the sweet potatoes are cooked. Melt butter in a frying pan over low heat.
STEP 3/11
Add flour and stir-fry for 2-3 minutes so that it does not brown.
STEP 4/11
Add milk and bring to a boil. You have to keep stirring with a spatula to avoid lumps.
STEP 5/11
Lastly, if you season it with salt and pepper, the cream sauce is complete.
STEP 6/11
The white cream sauce is done.
STEP 7/11
Spread butter on the heat-resistant container. You can skip this. Add 1/2 sweet potato and 1/2 corn and 1/2 cream sauce.
STEP 8/11
Add the sweet potatoes and corn again and fill them with the remaining cream sauce.
STEP 9/11
Put the pizza cheese on top at the end. You must use a heat-resistant container for the oven. Glasslock is not a lock and lock product, so you shouldn't use the oven. I can use the oven using the heat-resistant container Lock & Lock Glass oil, so I used the same product in the microwave and oven.
STEP 10/11
Bake for 10 minutes in an oven at 200 degrees Celsius.
STEP 11/11
Ta-da! Sweet potato gratin, a strong snack, is out soon.. The color came out really deliciously.
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