Cream cheese half moon crease cake
It is a cake that makes the hearts of those who eat it happy because it tastes good and the shape of the half-moon wrinkle cake that is often baked because of its pretty shape.
6 serving
Within 60 minutes
까망이
Ingredients
  • egg
    3ea
  • Soft flour
    140g
  • almond
    30g
  • Baking powder
    3g
  • Milk
    50g
  • Butter
    85g
  • Cream cheese
    100g
  • Sugar
    120g
  • Salt
    suitably
Cooking Steps
STEP 1/5
Put the room temperature soft butter and cream cheese in a bowl, whisk it, and then cream it with sugar and salt three times.
STEP 2/5
When the sugar has calmed down to a certain extent, add egg yolks one at a time and mix. Add the remaining egg whites in 3 times and mix.
STEP 3/5
When the dough is soft creamy, add the sifted almond powder and mix.
STEP 4/5
Add the sifted soft flour and baking powder and mix them in a # shape like a spatula. If you don't see any powder, mix it with milk and make it into a soft creamy dough.
STEP 5/5
Put 70% of the dough in a mold that is brushed off by applying butter and sprinkling powder. Bake in an oven preheated to 170 for 25-30 minutes (20 minutes mini-mini pounds). For each oven, the baking time may vary depending on the amount of dough. Please take it out after testing the skewer.
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