It's a meringue cookie that adds savory taste by adding walnuts and almonds
6 serving
Within 60 minutes
핑크엔젤
Ingredients
almond powder
30g
Walnut
30g
almond
30g
egg
1ea
Sugar
15g
Sugar powder
15g
Cooking Steps
STEP 1/5
Microwave walnuts and almonds for 2 minutes and 30 seconds and chop them with a knife. You can grind it in a grinder.
STEP 2/5
They're making meringue now. Beat in egg whites and mix in sugar about two times.
STEP 3/5
You can make a hard meringue like this.
STEP 4/5
Mix together meringue almond powder, sugar powder, chopped almonds and walnuts. Don't mix too tightly with a spatula. Mix the meringue carefully so that it doesn't die.
STEP 5/5
And put it in a piping bag and squeeze it like this. It doesn't matter if you don't have a piping bag. If you don't have it, you can just scoop it up with a spoon. And bake it for 25 minutes at 160.
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