First, boil quail eggs with salt and vinegar. When you boil it, you have to roll it around to make the yolk sit in the center pretty. If you boil it with salt and vinegar, it doesn't stick out even if the egg breaks and it boils well as it looks.

Rinse well-boiled quail eggs in cold water, then peel and drain.

It's a vegetable for Scotch eggs. You can chop it to your liking and prepare it I used red paprika and carrot because it was pretty colorful. It would have been prettier with green vegetables, but I passed because I didn't have them.

In a bowl, combine both pork and vegetables, add 0.8 salt and 0.3 pepper and mix.

It's a completed meat dough. The longer you knead, the more sticky it is.

Roll the quail eggs that were boiled earlier into flour or starch powder. The powder in the middle will glue the meat dough and quail eggs well.

Remove the meat mixture a little and wrap the quail eggs in the powder well. It's good to cover it carefully so that there's no space.

The Scotch egg wrapped in a round meat dough will be dressed in the order of flour egg water frying powder.

You have to apply the egg mixture carefully so that the frying powder sticks well without any gaps.

Place the scotch eggs well coated with frying powder one at a time in a pan, spray them with oil, and then saunter them in a preheated oven for about 200 to 20 minutes. If you don't have an oven, fry it. An oil spray is to spray oil (grape seed oil or olive oil) over the dough. You can spray oil in a pot or something. Or you can use a food brush.

It's a scotch egg. I carefully cut it in half with a knife. Isn't it so cute that it's??