STEP 1/8
Peel the unpeeled squid and cut it into a proper size.
STEP 2/8
Then, add frying powder or flour and mix well before and after.
STEP 3/8
Beat in an egg, add a bit of salt, and stir
STEP 4/8
Dip the squid with flour and mix it with egg water.
STEP 5/8
Squid rings are delicious even if you don't eat them on Christmas. However, considering the use of the word Christmas, I prepared a spoonful of chopped red paprika and a spoonful of parsley powder in bread crumbs.It's not a big deal, but I think the color is pretty and the taste is getting better after putting it in like this. Anyway, put the squid in the breadcrumbs well mixed and mix the breadcrumbs and vegetables evenly.
STEP 6/8
Then, fry the squid ring coated with fried food in well-heated oil. If you fry it for too long, the squid will get tough and the batter will burn, so turn it upside down and fry it well.
STEP 7/8
The fried squid rings drain the oil from the kitchen towel.
STEP 8/8
You can just eat it, but it's also delicious with ketchup. What do you think? The colors of parsley and paprika are in harmony and fried well, right? I think the savory and crispy taste of squid fried in pretty colors is excellent. I think it would be good to make such a wonderful dish using simple ingredients and create a great atmosphere for Christmas.