How to make spicy seafood spicy udon deliciously
It's spicy seafood udon.
2 serving
Within 30 minutes
완소연홍
Ingredients
  • Manila clam
    250g
  • Squid
    1~1.5ea
  • Shrimp.
    160g
  • Udon noodles
    150g
  • Carrot
    30g
  • onion
    1/2~1ea
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • Radish
    30g
  • Shiitake mushroom
    1~2ea
  • Sea tangle
  • Red pepper powder
    4~5TS
  • Water
    4cup
  • Cheongju
    1TS
  • Manila clam
    250g
  • crushed garlic
    1TS
  • leek
    1TS
  • ground pepper
    little
  • Cheongju
    1TS
Cooking Steps
STEP 1/6
Prepare the squid after trimming it and cut it into rings. I'm going to shred the vegetables.
STEP 2/6
Put a toothpick in the second joint to remove the intestines of the shrimp. That way, you don't get annoyed when you eat. After making the broth, filter the soup on a cotton cloth and wash the clams in water to prepare them.
STEP 3/6
Put 1.5 tablespoons of oil in a pan and stir-fry minced garlic, chopped green onions, and red pepper powder. Add onions and carrots and stir-fry them again. (About 1 to 2 minutes)
STEP 4/6
Add the clam broth to the stir-fried vegetables. Add 1 side of ginger and when the broth boils, add shrimp, squid, washed clams, radish, shiitake mushrooms, and Cheongyang red pepper.
STEP 5/6
Use salt for the insufficient seasoning, add minced garlic and green onions to the broth with sufficient taste of seafood and vegetables, and boil it once more.
STEP 6/6
Put the boiled udon noodles in a bowl and add the broth and seafood.
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