Take off all parts that are distinguished by males and females, open the crab lid, remove the water bag from the lid, and call it gills on both chests? Anyway, take it off, burn your eyes and antennae, and cut it off because there is no flesh at the end of your legs.

It should be enough if you cut it into six pieces.

After boiling soy sauce, cheongju, and ginger, cool them down, add red pepper powder, garlic, sesame oil, pepper, sesame salt, and sugar, and wait for a while to make the seasoning thick. At this time, you can put two or three pieces of the prepared crab, season it, and store it in an airtight container.

It's cold marinated crab after one night. Instead of putting it in and eating it right away, I waited until the sauce was cut inside It tastes better when you eat it. I'm sure you know that you can't make too much and leave it for days and days. I usually leave it for about three days.