STEP 1/7
First, it's good to put the rump on the kitchen towel to drain the blood. Especially, it's a process that prevents blood from spreading on the stomach used for raw beef, so make sure to do it
STEP 2/7
You can cut the pear and use it right away. If you are going to cut it in advance, dissolve the sugar in water to make sugar water, and then soak the shredded pear for about 15 minutes. Sugar water prevents the pear from changing color If you soak it for too long, the sweetness may go away, so take it out after 15 minutes.
STEP 3/7
Drain shredded pears from sugar water with a kitchen towel. If there's still water in your stomach, if you put yukhoe on top, blood can spread You can keep the drained pear cool in the refrigerator.
STEP 4/7
Mix the sauce in a bowl and prepare it.
STEP 5/7
You can mix it with the sauce If you use your hands at this time, the taste of the meat can decrease with the warmth of your hands Mix it gently with chopsticks.
STEP 6/7
You can put your stomach on a plate and put yukhoe on top of it One thing that can't be left out here!!! You can't leave out the yolkDecorate pine nuts, sliced garlic, fresh peppers, etc. and vegetables that you eat with yukhoeI'm going to dip in the spicy pepper!! I uploaded it
STEP 7/7
What comes to mind when you think of yukhoe!! It's yukhoe bibimbap Put freshly squeezed white rice in a large bowl for bibimbap and put sprouts, sliced vegetables, and red pepper paste on it If you add a bit of yukhoe on top, it's yukhoe bibimbap!