yummy yukhoe and yukhoe bibimbap
The rump, which is a low-fat well-being part, has transformed into yukhoe that tastes good!!
2 serving
Within 30 minutes
까망이
Ingredients
  • Beef rump
  • ship
  • Sugar
  • Cheongyang red pepper
  • sprout
  • Vegetable wraps and vegetables
  • instant rice
  • red pepper paste
  • crushed garlic
    1TS
  • Salt
    1/3TS
  • Sugar
    1/3TS
  • Sesame oil
    2TS
  • sesame salt
    suitably
Cooking Steps
STEP 1/7
First, it's good to put the rump on the kitchen towel to drain the blood. Especially, it's a process that prevents blood from spreading on the stomach used for raw beef, so make sure to do it
STEP 2/7
You can cut the pear and use it right away. If you are going to cut it in advance, dissolve the sugar in water to make sugar water, and then soak the shredded pear for about 15 minutes. Sugar water prevents the pear from changing color If you soak it for too long, the sweetness may go away, so take it out after 15 minutes.
STEP 3/7
Drain shredded pears from sugar water with a kitchen towel. If there's still water in your stomach, if you put yukhoe on top, blood can spread You can keep the drained pear cool in the refrigerator.
STEP 4/7
Mix the sauce in a bowl and prepare it.
STEP 5/7
You can mix it with the sauce If you use your hands at this time, the taste of the meat can decrease with the warmth of your hands Mix it gently with chopsticks.
STEP 6/7
You can put your stomach on a plate and put yukhoe on top of it One thing that can't be left out here!!! You can't leave out the yolkDecorate pine nuts, sliced garlic, fresh peppers, etc. and vegetables that you eat with yukhoeI'm going to dip in the spicy pepper!! I uploaded it
STEP 7/7
What comes to mind when you think of yukhoe!! It's yukhoe bibimbap Put freshly squeezed white rice in a large bowl for bibimbap and put sprouts, sliced vegetables, and red pepper paste on it If you add a bit of yukhoe on top, it's yukhoe bibimbap!
Cooking review
5.00
score
  • 895*****
    score
    Thank you. A customer suddenly came and made it according to the recipe, but they ate it deliciously and complimented it
    2023-09-04 06:04
  • 385*****
    score
    Thanks to you, I enjoyed the food The vegetables were fragrant with lettuce and perilla leaves. I added more soy sauce because I think I added more soy sauce
    2023-06-25 18:23
  • 962*****
    score
    It's my first time eating raw beef Meat-eating is a challenge for me, but I suddenly thought of raw beef, so I tried it after looking at the recipe It's so easy and simple, so I think I'll eat it often now I forgot about the picture
    2023-03-24 21:45
  • 374*****
    score
    Wow, it's really good. I should make it with salt from now on I added a little more salt based on 300 grams~~
    2022-08-19 11:50
  • 632*****
    score
    It was simple and delicious Thank you for the good recipe :)
    2020-10-27 10:48
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