Hot Coco Chino
The weather has suddenly gotten chilly since Saturday evening. At times like this, you always think of hot soup dishes or drinks. I thought of warm cappuccino or cocoa with soft, rich foam. It's a bit disappointing to eat just one, but you can make it very simply at the Cococino restaurant.
1 serving
Within 10 minutes
스폰지
Ingredients
  • Milk
    250cc
  • cocoa powder
    1TS
  • Oligosaccharide
    1TS
  • cinnamon powder
    little
Cooking Steps
STEP 1/6
Put milk, oligosaccharide, unsweetened cocoa powder, and mocha coffee in a blender
STEP 2/6
Turn the blender about 30 seconds.
STEP 3/6
The blender is full of soft and rich bubbles.
STEP 4/6
After filling the cup
STEP 5/6
Put it in the microwave and heat it for about 30 seconds. At this time, watch so that it doesn't bubble. You can't taste rich foam if it's full of foam.
STEP 6/6
Remove from the microwave and add plenty of cinnamon powder.
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