Fall into the savory and sweet. Homemade handmade chocolate almo
It's a sweet homemade chocolate almond chocolate.
3 serving
Within 30 minutes
스폰지
Ingredients
  • almond
    100g
  • Water
    25g
  • Dark chocolate
    100g
  • cocoa powder
    suitably
  • Sugar
    50g
Cooking Steps
STEP 1/10
First, bake almonds lightly in a heated frying pan. Bake over medium heat until there is a crackling sound.
STEP 2/10
Add sugar and water to frying pan and melt without stirring. If you turn the pan slightly and melt it, it melts quickly.
STEP 3/10
Add almonds to syrup and stir-fry over medium heat until white sugar particles are wrapped in almonds.
STEP 4/10
Sift out excess sugar.
STEP 5/10
Melt the chocolate in medium heat. I put in cacao butter to skip tempering. It's okay if you just double-hot it's okay.
STEP 6/10
Add the coated almonds to the pan and stir-fry over low heat until the sugar particles melt and caramelize.
STEP 7/10
Place in coated pan and remove almonds from each other before cooling.
STEP 8/10
Place the caravel-coated almonds in a bowl and mix with the hot chocolate.
STEP 9/10
Mix evenly and coat with chocolate all over, adding cocoa powder when slightly hardened.
STEP 10/10
Spread the almond chocolate and shake off the excess cocoa powder. It's done.
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