Name: Chinese Quince Tea
Total time: 30 min
Yield: 6
Ingredients: quince 2ea; Honey 400g; Sugar 240g

10K Recipe

Chinese Quince Tea

Make quince tea and quince honey pickles full of vitamin C

6 serving

Within 30 minutes

유현맘

Ingredients

Cooking Steps: STEP 1/9

Wash quince in salt water, soak it in vinegar water for a while, then roll it in hot salt water to remove residual pesticides. If you touch the quince surface, it will feel sticky. It is an essential ingredient that improves the scent and efficacy of quince.

STEP 2/9

Cut the quince and remove the seeds.

STEP 3/9

Slice the quince as thin as possible to make it look good.

STEP 4/9

Put sugar, quince, and honey in order.

STEP 5/9

It will be easier if you mix honey and sugar.

STEP 6/9

Fill it with 1cm of space from the top.

STEP 7/9

Sprinkle honey on top too. If you put it calmly when you put it in, it looks neat and you can put in more quince.

STEP 8/9

Sprinkle sugar on top. Sugar has a preservative effect, so it's good to store for a long time.

STEP 9/9

Close the lid and let it ripen in a cool place for 2 days and then let it ripen in the refrigerator for another week, and the quince honey pickle is complete

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