Making stir-fried clams
It's spicy stir-fried clams with two leaders.
2 serving
Within 30 minutes
행복나무
Ingredients
  • Manila clam
    2pack
  • the head of a team
    2~3T
  • Sugar
    1T
  • crushed garlic
    2T
  • leek
  • dried red pepper
Cooking Steps
STEP 1/4
Wash clams cleanly with good seaweeds. You have to fry the skin, so please wash it with special care.
STEP 2/4
Grease a pan with oil and stir-fry garlic, dried red pepper, soy sauce, and sugar to mix well with oil.
STEP 3/4
Drain the clams and stir-fry them together with the sauce.
STEP 4/4
When clams are cooked and their mouths open, add green onions and stir-fry for a while to complete.
Cooking review
5.00
score
  • 878*****
    score
    The groom really likes it. Actually, I didn't know what to do with shellfish, but thank you for the good recipe
    2016-05-27 18:55
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