Put eggs, sugar, salt, and oil in a bowl and mix well.

Add sifted flour and mix it with a spatula.

Add sesame seeds or sweet pumpkin and mix. You can sift powder such as 100 years old powder or green tea powder together when you sift flour.

If the sesame seeds are mixed well as shown in the picture, put them in a zipper bag, rest in the refrigerator for 20 to 30 minutes, and then push the thickness to a constant level.

Left clockwise is green tea, basic, 100 years old, sweet pumpkin, and sesame paste.

Cut the dough into similar widths with a knife. If you want to cut the dough easily, put it in the freezer and cut it with a knife.

You can cut it with a knife and bake it in that state, but since the Pepero snack has edges, roll it slightly with your hands and make the edges round.

Pan one at a time and bake at 170 for 15 minutes.

Then, a colorful Pepero stick is completed. About 30 to 35 Pepero sticks are made for each batter

Melt the chocolate in a double boiler with water. There's also a way to melt chocolate in a microwave. If you melt it in a microwave oven, the chocolate can burn if you let your guard down. I recommend you to melt it safely in medium heat. And when melting, water should not go into the chocolate. Melt in a high container.

Spread melted chocolate evenly on the Pepero stick and roll over crushed almonds or strawberry dices. When you harden the Pepero, you can harden it on the heritage site.